Making tacos, chili, or casseroles?  Eliminate the hassle of draining grease from the pan with our 90%+ extra lean ground beef.  Our ground beef is dry aged 10-14 days and has a great flavor.  The dry aging process also reduces the water content in beef by up to 25%, which means more beef per pound as compared to wet-packaged store bought beef.
 
Perfect for health-conscious families and gourmet cooks, our ground beef ensures each bite is flavorful and wholesome. Elevate your recipes and experience the exceptional taste of ethically raised, local beef.