If you want to re-enact Grandma's fried chicken, you are going to need this lard. We render our pastured pork fat on low heat for 12 hours to produce the most natural product for frying. Use in homemade pie crusts to achieve that flakiness you haven't had since your Grandma made one from scratch from days gone by.
You can also use this for making old fashioned lard and lye soap.
Replace your Crisco, Canola, and Vegetable oil with lard to eliminate harmful trans-fats from your diet.
Lard for Frying