A Tomahawk Steak is a thick cut, bone-in Ribeye steak, with an extra long French Trimmed rib bone. Our grass-fed and grass-finished Tomahawk Steak is a beautiful piece of meat to serve for a special occasion.

We have been waiting 3 years to raise the beef to bring these steaks to you. There are only 6 steaks available cut from an entire side of beef.  We use a specialty breed and only harvest when the grass is the sweetest, right after the spring rains.

1 steaks per package, cut 1.5" thick. Weighing 1.5 - 1.8 lbs each!

Price is $22 per pound, select package weight for total price.

Tomahawk Ribeyes

  • Grass fed and finished beef is known for being lean, and is thus a healthier choice.  Due to its natural leaness, grass fed steaks are typically less tender than their corn-fed counterparts.  We recommend cooking our steaks to rare to medium rare, quickly, on a hot fire.  The flavor of the beef is excellent, and is complemented wtih a small amount of sea salt and fresh ground pepper. 

© 2018 by Sorrels Beef Company