A Tomahawk Steak is a thick cut, bone-in Ribeye steak, with an extra long French Trimmed rib bone. Our grass-fed and grass-finished Tomahawk Steak is a beautiful piece of meat to serve for a special occasion.

We have been waiting 3 years to raise the beef to bring these steaks to you. There are only 8 steaks available cut from an entire side of beef.  This year's tomahawks are from a red angus heifer, fattened on lush pastures and hay from annual forages.

ONE steak per package, cut 1.25" thick. Weighing about one pound each.

Tomahawk Ribeyes

  • Grass fed and finished beef is known for being lean, and is thus a healthier choice.  Due to its natural leaness, grass fed steaks are typically less tender than their corn-fed counterparts.  We recommend cooking our steaks to rare to medium rare, quickly, on a hot fire.  The flavor of the beef is excellent, and is complemented wtih a small amount of sea salt and fresh ground pepper. 

© 2020 by Sorrels Beef Company