Fire up your smoker for a tasty BBQ treat! Our brisket is priced $10 per lb, and the selections are available when you add to your cart.
If smoking this brisket, we do not recommend trimming your brisket at all. Grass fed beef is naturally leaner and the fats tend to render well due to the omega fatty acid profile.
We recommend foiling your brisket as soon as the stall occurs when smoking. We have had great success with slatheing the brisket with tallow prior to foiling. Although there are many recommendations for smoking leaner meats, we smoke at 200F until the meat reaches the stall temperature of 145F, foiling the brisket, and resuming cooking at 245F until an internal temperature of ~200F is reached.
Brisket (priced per LB)
Grass fed beef brisket is very lean, and this should be noted during cooking times and temperatures.