© 2018 by Sorrels Beef Company

NEXT AVAILABLE PORK NOVEMBER  2019We raise pastured pork from late spring until late fall. Wholesale (whole or half) pork is only available for the fall. You are purchasing a deposit on a live animal.SORRELS BEEF COMPANY PASTURED PORKApproximate freezer meat from a 1/2 pig
:12 LB Pork Chops12 LB Ham Roast10 LB Sausage (brats, italian, breakfast - your choice) OR Ground Pork8 LB Ham Steak (sliced ham slabs)7 LB Shoulder Roast (Pulled Pork, etc)6 LB Bacon5 LB Tenderloin, Pork Ribs, and Pork Shank4 LB Shoulder SteaksYou may have your hams ground into sausage if you wish.
OTHER THINGS TO KNOW
Sorrels Beef Company price is $2.25 per lb hanging weight Hanging weights vary by animal but typically average 90 lb for a 1/2.Cost estimate to the farm is $200 for a 1/2 pig.  Total price will vary based on the actual weight.  We will invoice you prior to pickup.  Your deposit will be deducted from the total price.BUTCHERING
Processing cost to the butcher is SEPARATE and must be paid to them at pickup Butcher price varies based on sausage and curing, but will be $85-$125 for each half.Custom Processing is by USDA facility Chenoa Locker in Chenoa, IL.  The butcher will walk you through the cut order to get your pig exactly as you want it.  Pork will be available for you to pick up directly at the butcher in Chenoa, IL 3-4 weeks after butcher date.  Pork will be frozen by the butcher ahead of pickup.

Reservation DEPOSIT 1/2 Pig

$50Price
    • If you would like a whole hog, just add 2 to your cart
    • Deposits are non-refundable unless we cannot deliver your pig due to Acts of God
    • Balance is due before pork pickup
    • Price is $2.25 per lb hanging weight