Have a special meal for a small group with our filet loin.  The bold, yet delicate flavor, and tenderness of this cut is prized by steak connoisseurs across the world.  
 
Grill the loin whole or cut into filet mignon steaks.  Each loin can be cut into 5-7 six ounce filet steaks, over 2" thick.  
 
Our dry aged grass fed and finished beef cooks faster than conventional beef.  We always recommend not cooking past medium doneness for grass fed beef.  We recommend trimming any silverskin leftover from the butchering process prior to seasoning and grilling for the best experience.