Our steak sampler is the perfect way to experience the rich, natural flavors of grass-fed beef. Our sampler includes a variety of cuts, from tender hanger steak to juicy ribeyes and sirloin steaks. Each cut is carefully selected from our pasture-raised, grass-fed cattle, ensuring the highest quality and flavor. Our grass-fed beef is free from hormones, antibiotics, and GMOs, making it a healthy choice for you and your family. With our steak sampler, you can enjoy the exceptional taste and nutritional benefits of grass-fed beef, straight from our farm to your table.
 
Expect the following:
Ribeye (2 steaks, 1 package)
Porterhouse (2 steaks, 1 package)
Sirloin (2 steaks, 2 packages)
NY Strip (2 steaks, 1 package)
Hanger (1 steak)
Flank (1 steak)
Filet (2 Steaks, 1 package)
 
Approximately 10.5 lbs of steak is included.
 
A note on the hanger steak, also called the butcher's steak:
There is only ONE of these steaks per animal, so most are not familiar with this cut.  the steak needs to be prepared by cutting the connective tissue out of the center of the steaks, creating two, long slender steaks.  Do not skip this step!  This is one of our favorite steaks when prepared properly.
 
Grass fed beef - especially when dry aged like ours, tends to cook much faster.  We never recommend cooking past medium - rare (135F) for the best steaks.