The hanger steak comes from the muscle that helps support the diaphragm between a cow’s rib and loin. The muscle where this cut originates does no work, which means it is a tender cut. There’s only one hanger steak on each steer, so supply is extremely limited.
Our Hanger Steak is sold by the pound at $15 per lb. See choices of sizes when adding to cart.
Grass fed and finished beef is known for being lean, and is thus a healthier choice. Due to its natural leaness, grass fed steaks are typically less tender than their corn-fed counterparts. We recommend cooking our steaks to rare to medium rare, quickly, on a hot fire. The flavor of the beef is excellent, and is complemented with a small amount of sea salt and fresh ground pepper.