Grass Fed Beef
5 LB Ground Beef
2 Chuck Roasts (2.5 - 3 lb each)
1 Arm Roast (2.5 - 3 lb)
1 Stew Meat
 
Heritage Breed Pork 
1 Pork Shoulder Roast (~3 lbs)
4 Pork Chops (3/4" Bone-In)
4 LB Sliced Deli Ham (4 packages)
1 LB Regular Bacon
1 LB Italian Sausage
1 LB Smoked Sausage Rope
 
Organic Pasture Raised Chicken
1 Whole Chicken - 5.3 LB