Pork Chops have become a delicacy in the Sorrels household. The combination of our heritage breed pigs raised on pasture in a low stress environment makes our pork chops the best we’ve ever had. We bet you’ve never had anything like it.
All our chops are bone-in, to provide additional flavor and preserve the natural moisture in our pork. We made a special request from our butcher to leave the full fat cap on these chops. Pastured pork fat melts like butter, and has a rich, velvety smooth finish you will crave.
Chops are 2 per packages with three package sizes available:
3/4" Petite - .8 - 1.24 lb
3/4" Cowboy - 1.25 - 1.9 lb
1.25" Griller - 2+ lb
Leave the full fat cap on, or trim to desired amount.
If you’ve never been a fan of pork, these chops will surely change your mind.
Pork Chops - Full Fat Cap
We always suggest pulling your chops off the heat at 135° F and letting them come up to 140° F to 145° F with residual heat.
WARNING: If all fat is retained on the chop, watch your grill closely for flare ups!