Two heavily marbled pastured pork steaks. The flavor is unforgettable. The deep red color of our pork steaks is not a photo trick - its the heritage breed hogs we raise on pasture that makes the difference. Cook and season just like a beef steak for an amazing meal.
On a hot grill, the fat will melt and keep the steaks incredibly juicy. Cook to 140F before removing from the grill and letting the meat rest for 7 minutes.
2 large steaks per package.
Cook your pork steak exactly like you would cook a beef steak. Same seasoning, same time, and same 7 minute rest period after cooking!