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Not to be confused with pork loin, which is a large cut. Tender pastured pork tenderloin perfect for cutlets for a dinner for two.  The tenderloin is tender and juicy.  

Each weighs about a half pound.

Pork Tenderloin

  • Our favorite way to cook this delicacy is to slice about 3/4" thick, season with garlic powder, onion powder, and a little salt and pepper.  Coat likely with italian bread crumbs and fry in pork lard in a cast iron skillet.  Easy and fast, but with the tast of a gourmet meal!

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