Succulent sirloin steak from our grass fed and finished beef. Each steak is 1" thick cut steak iis suitable for sharing.
Grass fed and finished beef is known for being lean, and is thus a healthier choice. Due to its natural leaness, some grass fed steaks may be less tender than their corn-fed counterparts. We recommend cooking our steaks to rare to medium rare, quickly, on a hot fire. The flavor of the beef is excellent, and is complemented wtih a small amount of sea salt and fresh ground pepper.
Always let your steaks thaw naturally.