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Succulent sirloin steak from our grass fed and finished beef. Each steak is 1" thick cut steak is approximately 1.3 - 1.5 lb.

Sirloin Steak

  • Grass fed and finished beef is known for being lean, and is thus a healthier choice.  Due to its natural leaness, some grass fed steaks may be less tender than their corn-fed counterparts.  We recommend cooking our steaks to rare to medium rare, quickly, on a hot fire.  The flavor of the beef is excellent, and is complemented wtih a small amount of sea salt and fresh ground pepper. 

    Always let your steaks thaw naturally.

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